Eggnog French Toast will wow your guests at Christmas brunch! Made with eggnog and rum flavoring, this festive brunch gets everyone in the mood to celebrate. Topped with a pecan and brown sugar crunch, everyone will rave about this breakfast.
In large bowl whisk eggs with eggnog, milk and rum flavoring. Dip cubed bread in mixture and place in 9-inch baking dish, until all bread is used. Pour any remaining mixture over bread. Sprinkle with cinnamon and nutmeg.
Cover with foil and refrigerate overnight (or at least 4 hours)
When ready to bake, in small bowl mix melted butter with brown sugar. Pour over bread (sprinkle with pecans if desired). Bake uncovered in 350 degree oven for about 40 minutes. Enjoy warm!
Notes
Swap out the milk for more eggnog and replace the rum flavoring with vanilla extract if desired.
Find a loaf of bread approximately 16 oz. Brioche works great too!